Name: Trimlestown Roast Sirloin
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4 servings
Cuisine: Irish
Ingredients: 3 lbs Sirloin Roast; 2 oz Whiskey; 10 oz Red Wine; 1 oz Butter; 2 oz Flour; Salt; Pepper

The Recipe Bin: Irish - Entrees: Beef & Other Meats

	Trimlestown Roast Sirloin



	3 lbs Sirloin Roast 2 oz Whiskey 10 oz Red Wine	1 oz Butter 2 oz Flour Salt Pepper



	Preheat oven to 180°C/350°F.
	Wipe meat, season and place in a roasting pan.
	Place pan in oven and cook for one hour.
	Add the whiskey and wine to the pan.
	Cook for a further hour, basting once more.
	Remove the roast from the pan, place on a serving dish and keep warm.
	Pour off excess fat from the meat juices, adding water to bring to about 15 oz.
	Beat the butter into the flour to form a smooth paste.
	Add a little of the juices to this and mix well, then pour onto juices, mixing again, and bring to the boil.
	Simmer gently for 2-3 minutes to cook flour.
	Correct the seasoning.
	If the sauce is too thick, add a little more water.
	Serve separately in a gravy boat.
	Jacket or mashed potatoes, and a cooked green vegetable (possibly broccoli) go well with this, since the sauce is so rich.


Makes approximately 4 servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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