Name: Thai Beef Satay
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8 servings
Cuisine: Thai
Ingredients: 1 ½ lb Beef Sirloin Tip Or Top Round; 2 tbsp Curry Paste; 1 cup Thick Coconut Milk; 3 tbsp Crunchy Peanut Butter; 1 cup Coconut Milk; 1 tsp Turmeric; 1 tsp Curry Powder; 2 tsp Fish Sauce

The Recipe Bin: Thai - Appetizers & Snacks

	Thai Beef Satay



	: 1 ½ lb Beef Sirloin Tip Or Top Round (Trimmed)	SAUCE: 2 tbsp Curry Paste 1 cup Thick Coconut Milk 3 tbsp Crunchy Peanut Butter

	MARINADE: 1 cup Coconut Milk 1 tsp Turmeric 1 tsp Curry Powder 2 tsp Fish Sauce ((Nam Pla))



	PREPARE MEAT:
	Cut beef fillet in slices, then cut slices into thin strips and put onto bamboo skewers.
	PREPARE MARINADE:
	Mix marinade ingredients together, pour into a shallow tray and place satays in marinade. Marinade for at least 2 hours, turning from time to time so they are coated with the marinade on all sides.
	TO MAKE SAUCE:
	Fry curry paste in a frying pan for a few minutes, add coconut cream and heat well. Add peanut butter and stir until all ingredients are well combined.
	TO COOK SATAYS:
	Cook satays on barbecue, turning once. They should only take a few minutes. Serve with sauce.


	Makes approximately 8 servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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