Name: Spaghetti Dell'Adriatico
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4-6 servings
Cuisine: Italian
Ingredients: 1 sm Octopus; ½ cup Olive Oil; pinch Rosemary; 1 Bay Leaf; pinch Oregano; 1 tsp Cumin Seeds; Chopped Parsley; 1 Green Chili Pepper; ½ lb Tomatoes; 3 Cloves Garlic; Salt; Pepper; 1 lb Spaghetti

The Recipe Bin: Italian - Entrees: Fish & Seafood

	Spaghetti Dell'Adriatico



	1 sm Octopus ((about 3¼ Pounds)) ½ cup Olive Oil pinch Rosemary 1 Bay Leaf pinch Oregano 1 tsp Cumin Seeds	Chopped Parsley 1 Green Chili Pepper (Chopped) ½ lb Tomatoes (Peeled And Cut In Strips) 3 Cloves Garlic (Chopped) Salt Pepper 1 lb Spaghetti



	The octopus must be very carefully washed and dried, and the mouth removed.
	Cover the bottom of a saucepan with oil; add the rosemary, bay leaf oregano, cumin seeds, parley, chili pepper, tomatoes and chopped garlic.
	Place the octopus on top of this mixture and season with salt and pepper.
	Cover the pot very tightly and simmer for about 45 minutes.
	Cook the spaghetti in plenty of boiling salted water until it is al dente.
	Drain and turn onto a warm serving dish.
	Mix the octopus sauce into the spaghetti.
	Serve piping hot.


	Makes approximately 4-6 servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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