The Recipe Bin: Caribbean - Rubs, Sauces & Spices



    Salsa Cubano Barbecue Sauce
     
     
    1 medium White Onion (Chopped)
    5 cloves Garlic (Chopped)
    ½ cup Sour Orange Juice
    ½ tsp Oregano
    ½ tsp Cummin Seeds
    ¼ tsp Salt
    ½ cup Water
     
     
      • Put onions, garlic, orange juice (or lime juice) and water in a blender. Set blender on "liquify" setting and process. Crush all dry ingredients together and add them to blender. Process for one minute more.
      • Marinate meat (chicken, beef, pork or fish) for at least one hour in mixture. It is better to marinade meats overnight.
     

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