Name: Prosciutto With Figs And Melon
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6 servings
Cuisine: Italian
Ingredients: 12 Fresh Kadota Figs; 1 tbsp Thyme Leaves; ¼ cup Honey; ½ cup Warm Water; 12 Prosciutto Slices; 1 Ripe Melon

The Recipe Bin: Italian - Appetizers & Snacks

	Prosciutto With Figs And Melon



	12 Fresh Kadota Figs 1 tbsp Thyme Leaves (Fresh, Chopped) ¼ cup Honey	½ cup Warm Water 12 Prosciutto Slices 1 Ripe Melon ((cantaloupe Or Honeydew))



	Take six of the figs & slice them into six even wedges.
	Dust wedges lightly with thyme.
	Thin honey with water & dip prosciutto slices in it.
	Cut prosciutto into ¼-inch strips & use them to wrap up thyme-coated fig slices.
	Cut melon into thin slices.
	Just before serving, cut remaining figs into 6 wedges & arrange them on chilled salad plates with prosciutto-wrapped figs & melon slices.


	Makes approximately 6 servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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