britannia.org Recipe Bin: German - Entrees: Beef & Other Meats

The Recipe Bin: German - Entrees: Beef & Other Meats

Pork Chops In Onion Sauce



4 Pork Chops ½ tsp Salt ¼ tsp Pepper 1½ tbsp Unbleached Flour	1½ tbsp Vegetable Oil 4 small Onions (Thinly Sliced) ½ cup Beer ½ cup Beef Broth (Hot) 1 tsp Cornstarch



Season pork chops with salt and pepper; coat with flour.
Heat oil in a heavy frypan.
Add pork chops; fry for 3 minutes on each side.
Add onions; cook for another 5 minutes, turning chops once.
Pour in beer and beef broth; cover and simmer 15 minutes.
Remove pork shops to a preheated platter.
Season sauce to taste.
Blend cornstarch with a small amount of cold water.
Stir into sauce and cook until thick and bubbly.
Pour over pork chops.
Blend cornstarch with a small amount of cold water.
Stir into sauce and cook until thick and bubbly.
Pour over pork chops.
Serve with brussel sprouts and boiled potatoes.


Makes approximately 4 servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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