Name: Pate Cregyn Gleision Mucai
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8 servings
Cuisine: Welsh
Ingredients: 3 oz Cooked And Shelled Mussels; 1 oz Celery; 1 oz Carrot; 1 oz Breadcrumbs; 4 Egg Yolks; 2 oz Herring Roe; 1 Pinch Mixed Herbs; 1 Pinch Dill Weed; 1 Pinch Crushed Garlic; Brandy & Double Cream; Seasoning

The Recipe Bin: Welsh - Entrees: Fish & Seafood

	Pate Cregyn Gleision Mucai
	( Menai Pride Mussel Pate )



	3 oz Cooked And Shelled Mussels 1 oz Celery 1 oz Carrot 1 oz Breadcrumbs 4 Egg Yolks	2 oz Herring Roe 1 Pinch Mixed Herbs 1 Pinch Dill Weed 1 Pinch Crushed Garlic Brandy & Double Cream (To Taste) Seasoning



	Finely mince mussels, vegetables and herring roe.
	Add herbs, seasoning and breadcrumbs.
	Blend well with egg yolks, brandy and cream.

	Cook for ½ hour at 350°F in a Sainmarie in the oven.
	Cook and serve with toast fingers.


	Makes approximately 8 servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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