Name: Masala Coffee
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4 Servings
Cuisine: Indian
Ingredients: 3 cups Milk; 3 cups Water; 1 stick Cinnamon; 5 pods Cardamom; 6 tbsp Sugar; 6 tbsp Coffee

The Recipe Bin: Indian - Drinks: Non-Alcoholic

	Masala Coffee
	( Spiced Coffee )



	3 cups Milk 3 cups Water 1 stick Cinnamon ((1" Long))	5 pods Cardamom 6 tbsp Sugar 6 tbsp Coffee (Regular Grind)



	Combine water and milk in a saucepan and bring to a boil.Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan. Stir a few times and boil over medium heat 3 to 4 minutes. Make sure it does not boil over. Strain coffee through cheesecloth into another pan. Place coffee over heat and bring to a boil. Pour coffee between two pans until thick and creamy. Serve in cups immediately.


	Makes approximately 4 Servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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