The Recipe Bin: German - Desserts & Candies



    Marzipan
     
     
    16 oz Almond Paste
    2 large Egg Whites
    2 tbsp Amaretto
    4 tsp Almond Extract
    4 cups Powdered Sugar
    1 cup Cornstarch
    16 oz Hershey's Special Dark Chocolate
    5 squares Unsweetened Chocolate
     
     
      • In a large bowl, cut almond paste into chunks; add egg whites, 2 tbsp amaretto, 4 tsp almond extract.
      • Mix well.
      • Gradually add 4 cups powdered sugar (small amount at a time) to stiffen.
      • Add almond extract, amaretto, sugar and cornstarch until dough is stiff and tastes the way you like it.
      • Chill overnight, then roll into balls.
      • Melt chocolates together over double boiler (or melt in microwave).
      • Dip balls in chocolate and chill in refrigerator.
     

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