The Recipe Bin: German - Desserts & Candies



    Lebkuchen
     
     
    Cookies:

    ⅔ cup Honey
    ⅔ cup Brown Sugar
    1 Egg
    1 tbsp Lemon Juice
    ½ tsp Lemon Rind
    2 ⅔ cups Flour
    ½ tsp Baking Soda
    ½ tsp Ginger
    ½ tsp Cinnamon
    ½ tsp Allspice
    ½ tsp Anise
    ½ tsp Mace
    ½ tsp Cloves
    ½ tsp Cardamom
    ½ cup Chopped Citron
    ½ cup Chopped Almonds
    Glaze:

    1 cup Sugar
    ¼ cup Powdered Confectioner's Sugar
    ½ cup Water
    Whole Blanched Almonds (For Decoration)
    Candied Cherries (For Decoration)
     
     
      • Heat honey to boiling, cool.
      • Add brown sugar, egg, lemon juice and rind, flour, soda, and spices.
      • Mix well.
      • Stir in citron and almonds.
      • Chill several hours.
      • Roll to ¼ inch thick and cut in diamonds or circles.
      • Put ½ almond or ½ cherry on each.
      • Place on a lightly oiled a cookie sheet and bake at 400°F for 10-12 minutes.
      • For a softer cookie, try 9 minutes.
      • While cookies are baking, bring the sugar and water to boiling in a small saucepan.
      • Boil 3 minutes; stir in confectioner's sugar.
      • Brush hot cookies with hot glaze, cool on wire racks.
      • Store in a tightly covered container to mellow.
      • These cookies get better with age.
     
    Makes approximately 36 cookies.

    unknown calories per serving.

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