The Recipe Bin: Caribbean - Entrees: Beef & Other Meats



    Jamaican Fruit Lamb Chops
     
     
    8 Medium Lamb Chops (Trimmed)
    1 16oz can Sliced Peaches Or Apricots
    2 tsp Instant Coffee Crystals
    2 tbsp Chopped Parsley
    Dash Pepper
     
     
      • In a large skillet brown meat; remove and keep warm. Drain fruit, reserving liquid in skillet. Add coffee crystals. Cook over high heat 5 minutes to reduce and thicken liquid. Return meat to skillet; simmer 8 to 10 minutes, turning frequently. Add fruit, parsley and pepper. Cover, heat through, about 5 minutes, and serve.
     
    Makes approximately 8 servings.

    unknown calories per serving.

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