The Recipe Bin: Caribbean - Entrees: Poultry



    Jamaican Curried Chicken
     
     
    2 medium Frying Chickens (Cut Up & Boned)
    3 tbsp Vegetable Oil
    2 Cloves Garlic (Chopped)
    2 Scallions (Chopped)
    ½ tsp Pepper
    1 tbsp Curry Powder
    1 tsp Allspice
    1" piece Ginger (Peeled & Finely Chopped)
    1 cup Coconut Milk
    2 large Potatoes (Peeled & Diced)
    6-8 cups Steamed Rice
    Mango Chutney (Garnish)
    Coconut Milk (Garnish)
    Yogurt (Garnish)
     
     
      • In a stew pot, heat the vegetable oil. Add the garlic, scallions, pepper, curry, allspice, and ginger and cook for a few minutes. Add the chicken and simmer, covered on low heat about 10 minutes. Add the coconut milk and potatoes and continue to cook for 30 to 40 minutes. Serve over hot steamed rice with a selection of condiments such as mango chutney, coconut milk & yogurt.
     
    Makes approximately 6 servings.

    unknown calories per serving.

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