The Recipe Bin: Caribbean - Salads



    Jamaican Cole Slaw
     
     
    4 cups Shredded Cabbage
    ¼ cup Shredded Carrots
    ½ cup Chopped Walnuts
    ½ cup Mayonnaise
    2 tbsp Sugar
    1 tbsp Cider Vinegar
    1 tbsp Dry Jerk Seasoning
     
     
      • Combine the cabbage, carrots and nuts in a large bowl; set aside. Mix together the mayonnaise, sugar, vinegar, and seasoning. Spoon over cabbage mixture and toss well. Cover and chill before serving.
     
    Makes approximately 8 servings.

    unknown calories per serving.

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    Database Last Updated: March 11 2024.
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