The Recipe Bin: Irish - Desserts & Candies



    Irish Bread Pudding
     
     
    3 Eggs
    2 cups Milk
    1 tsp Vanilla
    2 tbsp Sugar
    Butterscotch Sauce
    ½ loaf White Bread
    2 tbsp Raisins
    1 tbsp Irish Whiskey
     
     
      • Preheat oven to 350°F.
      • Combine eggs, milk, vanilla, and sugar in a mixing bowl.
      • Break bread into chunks or cut into cubes.
      • Add bread to egg mixture along with raisins and whiskey (optional).
      • Pour mixture into a buttered 1 ½-quart baking dish.
      • Bake until top is golden-brown and puffy (Approximately 40 minutes).
         
      • Serve warm with a dab of butterscotch sauce.
     

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