The Recipe Bin: Irish - Soups & Stews



    Guinness Stew
     
     
    2 ½ lb Shin Of Beef ((1 Kg))
    2 large Onions
    6 medium Carrots
    2 tbsp Seasoned Flour
    ½ cup Dry Cider
    1 cup Guinness With Water ((250 Ml))
    A Little Fat Or Beef Dripping
    Sprig Of Parsley
     
     
      • Cut the beef into chunks.
      • Peel and slice the onions and carrots.
      • Toss the beef in the flour and brown quickly in hot fat.
      • Remove the beef and fry the onions gently until transparent.
      • Return the beef and add the carrots and the liquid.
      • Bring just to the boil, reduce the heat to a very gentle simmer.
      • Cover closely and cook for 1 ½ - 2 hours.
      • Check that the dish does not dry out, adding more liquid if necessary.
      • Sprinkle with chopped parsley and serve with plainly boiled potatoes.
     
    Makes approximately 4 servings.

    unknown calories per serving.

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