10 Chicken Breasts (Skinless)
½ cup Vegetable Oil
2 tsp Chili Powder
2 tsp Garlic Powder
2 tsp Onion Salt
2 tsp Basil
2 tsp Thyme
2 tsp Vegetable Seasoning
2 tsp Crushed Red Pepper
2 tsp Cumin

2 tsp Coriander
2 tsp Ginger
2 tsp Black Pepper
1 tsp Cinnamon
1 tsp Ground Cloves
1 tsp Allspice
1 tsp Cayenne
1 tsp Salt
¼ cup Sugar
1 Onion (Diced)
1 Green Pepper (Diced)