The Recipe Bin: German - Breads & Rolls



    German Cabbage Muffins
     
     
    1¾ cups Flour
    2 tsp Celery Seed
    1 tbsp Baking Powder
    2 cups Cabbage (Grated)
    1 tsp Salt
    2 Eggs
    1 tbsp Sugar
    ¾ cup Low-fat Milk
    2 tsp Onion Flakes
    6 tbsp Butter (Melted)
     
     
      • Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
      • Add the grated cabbage and stir into the dry ingredients.
      • Whisk the eggs, milk and melted butter together well.
      • Add to dry ingredients and stir quickly, making sure it isn't over 10 sec.
      • Spoon into greased muffin pans and bake in preheated oven until done.
      • bake at 400°F for 20 min.
     
    Makes approximately 12 muffins.

    unknown calories per serving.

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