The Recipe Bin: Japanese - Soups & Stews



    Eggplant Miso Soup
     
     
    2 tbsp Miso
    2 Scallions (Chopped)
    1 qt Hot Water
    1 Carrot (Chopped)
    1 cup Eggplant (Julienned)
     
     
      • In boiling wash, add miso.
      • Mash to dissolve.
      • Add carrots, scallions, tofu and eggplant.
      • Cook until vegetables are tender.
     
    Makes approximately 1 serving.

    unknown calories per serving.

    back to Japanese Recipes
    back to the Recipe Bin

    Questions, Comments?   Please Contact ASH
    Database Last Updated: March 11 2024.
    You are visitor to this page.

    page design & content copyright © 2025 Andrew S. Harris
    return to britannia.org