The Recipe Bin: German - Breads & Rolls



    Drop Donuts
     
     
    ¼ cup Butter (Softened)
    1 cup Sugar
    2 Large Egg Yolks (Beaten)
    1 Large Egg (Whole, Beaten)
    4 cup Flour (Unbleached)
    2 tsp Baking Powder
    ¼ tsp Nutmeg
    ½ tsp Baking Soda
    ¾ cup Butter
    Confectioners' Sugar
     
     
      • Cream the butter and sugar.
      • Stir in egg yolks and whole egg; blend.
      • In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk.
      • Stir to mix all ingredients.
      • Cook by dropping spoonsfuls of dough into 375°F deep fat.
      • Fry a few at a time, to keep fat temperature constant.
      • Turn to brown on all sides.
      • Drain on paper towels; sprinkle with confectioners' sugar.
     
    Makes approximately 4 servings.

    unknown calories per serving.

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