The Recipe Bin: Cajun - Appetizers & Snacks



    Devilish Eggs
     

     
    6 Hard Boiled Eggs
    2 tbsp Mayonnaise
    2 tbsp Poupon Mustard
    1 tbsp Louisiana Hot Sauce
    1 tbsp Pimentos (Mashed)
    3 tbsp Dill Relish
     

     
      • Cut the eggs in half. Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of lettuce.
     

    Makes approximately 6 servings.

    unknown calories per serving.

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