The Recipe Bin: Caribbean - Soups & Stews



    Cold Papaya Soup
     
     
    1 Ripe Papaya (About 6" Long)
    Sugar (To Taste)
    Fresh Lime Juice (To Taste)
     
     
      • Peel the papaya & cut in half. Spoon out the seeds & keep them in a small container in the refrigerator.
      • Cut the papaya into chunks & reduce to a liquid puree in the food processor. Add the sugar & lime juice. If the puree is too thick, stir in a little water, but be very careful that you do not add too much water or you will lose the consistency.
      • Serve in fruit cups with a dab of the reserved seeds in the centre of each serving.
     
    Makes approximately 4 servings.

    unknown calories per serving.

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