The Recipe Bin: Caribbean - Entrees: Fish & Seafood



    Carribbean-Style Crabs
     
     
    8 tbsp Butter
    4 Scallions
    1-2 tsp Garlic Chopped (Chopped)
    1 Hot Green Chili
    1 tbsp Curry Powder (Finely Chopped And Seeded)
    ¾-1 lb Crab Meat
    2 tbsp Fresh Coriander Leaves (Shredded)
    2 tbsp Parsley (Chopped)
    Salt & Freshly Ground Pepper (Finely Chopped)
    6-8 tbsp Crab Liquid Or Clam Broth
    2 cups Bread Crumbs
     
     
      • Melt butter in skillet; add scallions, garlic and chili peppers and cook until scallions are wilted. Add curry powder to this mixture and blend thoroughly. Add crab, coriander and parsley. Add salt, pepper and crab liquid (if more is needed, add melted butter). Blend in bread crumbs. Fill the mixture in 8 clam shells and bake at 400°F about 10 minutes or until browned.
     
    Makes approximately 8 servings.

    unknown calories per serving.

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