The Recipe Bin: Caribbean - Salads



    Caribbean Salad Platter
     
     
    3 cups Watercress
    3 Large Mangoes (Pitted, Peeled & Cut Into Chunks)
    2 14 oz cans Hearts Of Palm (Drained, Rinsed & Sliced)
    2 large Tomatoes (Cut Into Large Chunks)
    ⅓ cup Lime Juice
    ¼ tsp Coriander
    ¼ tsp Allspice
    Lime Wedges (For Garnish)
     
     
      • Arrange watercress around the perimeter of a large platter. Arrange alternating rows of mango, hearts of palm & tomatoes to fill platter. Combine lime juice, coriander & allspice in a small bowl. Cover & refrigerate at least 30 minutes before serving. Serve with extra lime wedges if desired.
     
    Makes approximately 8 servings.

    unknown calories per serving.

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