britannia.org Recipe Bin: Caribbean - Entrees: Poultry

The Recipe Bin: Caribbean - Entrees: Poultry

Caribbean Ginger Turkey



2 lb Turkey Breast (Skinned) ¼ cup Soy Sauce ¼ cup Dry Sherry 2 tbsp Apricot Jam ½ tsp Ginger	½ cup Water ¼ cup Brown Sugar 2 tbsp Vegetable Oil 2 tsp Lemon Juice 1 Clove Garlic (Chopped)



Carefully bone turkey breast. Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone. Cut remaining breast meat into 3 equal portions. In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic; mix well to dissolve sugar. Prop bag in a bowl; add turkey, submerge in marinade. Marinade 4 to 6 hours or overnight. Remove meat from marinade, reserving marinade. Broil or barbeque turkey 12 to 15 minutes, turning and brushing meat with marinade. Serve with rice and garnish with sliced fruit.


Makes approximately 4 servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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