The Recipe Bin: Caribbean - Rubs, Sauces & Spices



    Caribbean Ginger Pepper Sauce
     
     
    2 tbsp Jalapenos (Seeded & Minced)
    1 tsp Cayenne Pepper
    ¼ tsp Salt
    2 tbsp Cornstarch
    ¼ cup Granulated Sugar
    ¼ cup Fresh Lime Juice
    ¼ cup Unsweetened Pineapple Juice
    1 cup Water
    Soy Sauce
    2 tbsp Fresh Ginger (Peeled & Shredded)
    ½ cup Pineapple Chunks
    2 tbsp Chardonnay Or Dry White Wine
    1 tbsp Chopped Cilantro
     
     
      • In a saucepan, blend the salt, cornstarch, sugar, lime juice, and pineapple juice until smooth. Premix and gradually stir in the water, soy sauce, ginger, Jalapeno, and Cayenne. Cook over medium heat, stirring constantly unyil the sauce is thick and transparent. Finish the sauce by stirring in the pineapple chunks, Chardonnay, and cilantro.
     

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