The Recipe Bin: Caribbean - Desserts & Candies



    Caribbean Fudge Pie
     
     
    ¼ cup Butter Or Regular Margarine
    ¾ cup Brown Sugar (Firmly Packed)
    3 Lg Eggs
    12 oz Chocolate Chips (Melt & Cool)
    2 tsp Instant Coffee Powder
    1 tsp Rum Flavoring
    ¼ cup Unbleached Flour
    1 cup Walnuts (Coarsely Chopped)
    1 9" Pie Shell (Unbaked)
    Walnut Halves
     
     
      • Cream the butter and brown sugar together in a bowl until light and fluffy, using an electric mixer at medium speed. Add the eggs, one at a time, beating well after each addition. Add the cooled chocolate, coffee powder, and rum flavoring, blending well. Stir in the flour and the chopped walnuts and turn into the unbaked pie shell. Arrange the walnut halves in a circle around the edge of the pie. Bake in a preheated 375°F. oven for 25 minutes or until set around the edge. Cool on a wire rack.
     
    Makes approximately 6 servings.

    unknown calories per serving.

    back to Caribbean Recipes
    back to the Recipe Bin

    Questions, Comments?   Please Contact ASH
    Database Last Updated: March 11 2024.
    You are visitor to this page.

    page design & content copyright © 2025 Andrew S. Harris
    return to britannia.org