britannia.org Recipe Bin: Caribbean - Entrees: Poultry

The Recipe Bin: Caribbean - Entrees: Poultry

Caribbean Chicken



3 2 Lb Broiler/Fryer Chickens (Halved) Salt & Pepper (To Taste) 1 cup Butter Or Margarine ⅓ cup Lemon Or Lime Juice 1 tbsp Italian Seasoning (Crushed) 2½ tsp Salt	2 cloves Garlic (Crushed) ¾ tsp Dry Mustard ¼ tsp Coarse Black Pepper 1½ cups Orange Marmalade 3 tbsp Lemon Or Lime Juice 3 tbsp Butter Or Margarine



In a small saucepan, melt 1 cup butter over low heat, stir in ⅓ cup lemon or lime juice, Italian seasoning, 2½ teaspoons salt, garlic, dry mustard, and ¼ teaspoon pepper. Sprinkle each side of chicken halves lightly with salt and pepper. Place chicken on grill skin side up; brush with herb butter. Grill about 4 to 5 inches from medium coals until chicken is tender, about 1 hour. Baste frequently, turn chicken occasionally.
Meanwhile, combine marmalade with 3 tablespoons lemon or lime juice and 3 tablespoons butter in saucepan. Heat, stirring constantly, until melted. About 4 minutes before chicken is done, brush some of the marmalade mixture on each chicken half to glaze; grill about 1 minute. Turn chicken; brush with remaining marmalade mixture; grill about 1 more minute.


Makes approximately 6 servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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