The Recipe Bin: Caribbean - Desserts & Candies



    Caribbean Banana Dessert
     
     
    1 tbsp Lemon Peel
    1 tbsp Orange Peel
    1 tbsp Lemon Juice
    3 tbsp Orange Juice
    3 cups Banana Chunks
    3 tsp Egg Replacer (Mixed With 4 Tbsp Water)
    ⅓ cup Brown Sugar
    3 tbsp Pineapple Juice
    1 cup Soy Milk
    1 cup Breadcrumbs
    2 tbsp Soy Margarine (Melted & Cooled)
     
     
      • Preheat oven to 300°F. Oil a 1½ quart mould. Combine peels & juices with banana & set aside. Place egg replacer, sugar & pineapple juice in a food processor & pulse till blended. Add soy milk & bread crumbs & pulse a few more times. Spoon mixture over banana mixture. Add margarine, mix well & pour into prepared mould. Place mould in a large pan & pour in enough boiling water to reach halfway up the sides of the mould. Bake 1 hour 20 minutes, a knife inserted should come out clean. You may have to add more boiling water during the cooking time. Cool 20 to 30 minutes & then remove from the mould. Refrigerate 2 hours before serving.
     
    Makes approximately 6 servings.

    unknown calories per serving.

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    Database Last Updated: March 11 2024.
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