Name: Brithyll a Chig Moch
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1 serving
Cuisine: Welsh
Ingredients: Rainbow Trout; Fresh Rosemary; Fresh Thyme; Fresh Parsley; Fresh Sage; Rasher Of Bacon; A Little Butter

The Recipe Bin: Welsh - Entrees: Fish & Seafood

	Brithyll a Chig Moch
	( Trout and Bacon )



	Rainbow Trout ((1 Per Person)) Fresh Rosemary Fresh Thyme	Fresh Parsley Fresh Sage Rasher Of Bacon ((1 Per Person)) A Little Butter



	Fresh rainbow trout - cleaned; head and tail left on.
	Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter.
	Wrap the fish in a long rasher of bacon.
	Enclose in foil and bake in a hot oven for around 25-30 minutes.
	Open top of foil and shape like a boat, paint with a little butter and serve.
	Serve with boiled potatoes and plain fresh vegetables.
	This dish used to be baked in an open fire with the fish encased in mud.


	Makes approximately 1 serving. unknown calories per serving.

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Database Last Updated: March 11 2024.
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