The Recipe Bin: German - Entrees: Beef & Other Meats



    Breaded Veal Cutlet
     
     
    2 Veal Steak
    1 Egg (Beaten)
    1 Egg (Fried)
    Salt
    Pepper
    Bread Crumbs
    Lemon Juice
     
     
      • Cut 2 pounds of veal steak, cut ½ inch thick, in pieces for serving.
      • Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs.
      • Let stand a few minutes then fry on both sides.
      • Sprinkle with lemon juice and garnish with a fried egg per portion.
     
    Makes approximately 1 serving.

    unknown calories per serving.

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