britannia.org Recipe Bin: English - Breads & Rolls

The Recipe Bin: English - Breads & Rolls

Black Treacle Scones



3 ⅔ cups All-purpose Flour 2 tsp Baking Soda 4 ½ tsp Cream Of Tartar ½ tsp Salt 1 tsp Ground Cinnamon ¼ tsp Ground Allspice	¼ tsp Ground Cloves ¼ tsp Ground Nutmeg ¼ tsp Ground Ginger ½ cup Butter 2 tbsp Molasses 1 cup Milk



Preheat oven to 425° F (220° C). Lightly grease a baking sheet.
In a large bowl, sift together flour, baking soda, cream of tarter, salt, cinnamon, allspice, cloves, nutmeg and ginger. Cut in butter with a fork or pastry blender. Combine milk and molasses in a small bowl; stir into flour mixture until moistened. Turn dough out onto a lightly floured surface and knead briefly. Roll dough out into a ½ inch thick round. Cut out circles with a medium biscuit cutter and place pieces on prepared baking sheet so that they are barely touching.
Bake in preheated oven for 10 to 12 minutes. Move to a wire rack to cool slightly before serving. For soft scones, cover with a dry cloth for 10 minutes. For crisp scones, do not cover.


Makes approximately 15 servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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