The Recipe Bin: Caribbean - Entrees: Vegetable



    Black Beans & Yellow Rice
     
     
    5 oz Saffron Rice Mix
    15 oz Black Beans (Canned)
    3 tbsp Lime Juice
    1 tsp Chili Powder
    ½ tsp Cumin
    2 tbsp Fresh Cilantro (Chopped)
    Sour Cream
    Green Onions (Sliced)
    Cilantro
     
     
      • Cook rice mix according to package directions; keep warm. Drain beans, reserving 2 tbsp liquid. Combine beans, reserved liquid, lime juice, chili powder, and cumin in a saucepan. Cook over medium heat until thoroughly heated; stir in 1 tbsp cilantro. Serve beans over rice; sprinkle with remaining cilantro. Garnish with sour cream, green onions and cilantro, if desired.
     
    Makes approximately 3 servings.

    unknown calories per serving.

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