The Recipe Bin: Caribbean - Entrees: Vegetable



    Black Beans Cuban-Style
     
     
    2 cans Black Beans ((15 Oz))
    1 medium Onion
    1 Green Bell Pepper
    2 Cloves Garlic
    1 tsp Cumin Powder
    ½ tsp Oregano
    ½ tsp Salt
    1 tsp Red Wine Vinegar
     
     
      • Chop onion and pepper; mince garlic; saute in a little of the bean liquid until soft. Add beans with remaining liquid. Add dry spices. Simmer 15-30 minutes. Add vinegar just before serving.
     
    Makes approximately 4 servings.

    unknown calories per serving.

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