The Recipe Bin: Irish - Entrees: Beef & Other Meats



    Beef & Stout Casserole
     
     
    1½ lbs Beef
    6 oz Lean Bacon (Cubed)
    1 lb Shallots Or Small Onions
    3 Cloves Garlic
    1 Bouquet Garni
    1 tbsp Sugar
    Salt
    Pepper
    Basil & Parsley
    1 tbsp Butter
    2 tbsp Flour
    1 tbsp Wine Or Cider Vinegar
    1 Bottle Stout
     
     
      • Saute the beef and bacon in a little oil.
      • Drain off the excess liquid.
      • Remove the meat and set aside.
      • Add the butter to the pan, and melt.
      • Stir in the flour to make a roux.
      • Gradually stir in the stout.
      • Place the meat and the small onions (peeled) in a deep casserole dish, and season with the salt, pepper and herbs.
      • Crush the garlic and add to the ingredients.
      • Sprinkle the sugar on top, and pour in the sauce.
      • Cover and place in the oven.
      • Cook very gently for up to 3 hours at 300°F.
      • Check occasionally.
      • If the casserole seems to be drying a little, you can add more stout.
      • Remove from the oven and mix in the vinegar.
      • Serve with lots of boiled potatoes to sop up the sauce.
     
    Makes approximately 4 servings.

    unknown calories per serving.

    back to Irish Recipes
    back to the Recipe Bin

    Questions, Comments?   Please Contact ASH
    Database Last Updated: March 11 2024.
    You are visitor to this page.

    page design & content copyright © 2025 Andrew S. Harris
    return to britannia.org