britannia.org Recipe Bin: English - Breads & Rolls

The Recipe Bin: English - Breads & Rolls

Basic British Scones



2 cups All-purpose Flour 1 tsp Cream Of Tartar ½ tsp Baking Soda 1 pinch Salt	¼ cup Margarine ⅛ cup White Sugar ½ cup Milk 2 tbsp Milk



Preheat oven to 425° F (220° C). Line a baking sheet with parchment paper.
Sift the flour, cream of tartar, baking soda and salt into a bowl.
Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and enough milk to mix to a soft dough.
Turn onto a floured surface, knead lightly and roll out to a ¾-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
Bake at 425° F (220° C) for 10 minutes then cool on a wire rack. Serve with butter or clotted cream and jam.


Makes approximately 12 servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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