The Recipe Bin: Cajun - Entrees: Beef & Other Meats



    Baked Ham
     
     
    16-18 lbs Ham (Whole)
    5 cups Water
    ½ cup Cider Vinegar
    2 Celery Ribs
    2 Bay Leaves
    1 tsp Thyme
    6 Cloves (Whole)
    6 Allspice (Whole)
    2 Garlic Cloves (Chopped)
    1 Small Onion (Chopped)
    2 cups Light Brown Sugar (Firm Pack)
    Watercress
    Sprigs Of Parsley
    1 can Pineapple Slices
    Cloves (For Garnishing)
     
     
      • Put ham in roasting pan.
      • Combine water, vinegar, celery, bay leaves, thyme, cloves, allspice, garlic and onion; pour over ham
      • Bake in preheated 350°F oven 3½ to 4 hours, basting once every hour.
      • Remove from oven; cool and remove skin.
      • Sprinkle with brown sugar; decorate with pineapple rings and stud with cloves.
      • Bake in 300°F oven until sugar browns and dries.
      • Garnish with watercress or parsley and serve.
     
    Makes approximately 25 servings.

    unknown calories per serving.

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