Name: Bajan Chicken
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 3 fresh Habanero Chiles; 1 tbsp Caribbean-style Habanero Sauce; 4 Chicken Breasts; 6 Green Onions; 3 cloves Garlic; 2 tbsp Fresh-squeezed Lime Juice; 2 tbsp Fresh Parsley; ½ tsp Ground Cloves; ½ tsp Freshly Ground Black Pepper; 1 Egg; 1 tbsp Soy Sauce; Flour; 3 cups Dry Breadcrumbs; Vegetable Oil

The Recipe Bin: Caribbean - Entrees: Poultry

	Bajan Chicken



	3 fresh Habanero Chiles (Finely Chopped, Stems & Seeds Removed) 1 tbsp Caribbean-style Habanero Sauce 4 Chicken Breasts (Skin Removed) 6 Green Onions (Finely Chopped Including Tops) 3 cloves Garlic (Minced) 2 tbsp Fresh-squeezed Lime Juice 2 tbsp Fresh Parsley (Chopped)	½ tsp Ground Cloves ½ tsp Freshly Ground Black Pepper 1 Egg 1 tbsp Soy Sauce Flour 3 cups Dry Breadcrumbs Vegetable Oil



	Combine the chiles, green onions, garlic, lime juice, parsley or cilantro, cloves and ground pepper. Cut deep slits in the chicken breasts and fill with the mixture. Secure open end with a toothpick to keep the stuffing from falling out.
	Beat the egg and combine with the soy sauce and pepper sauce. Lightly dust the chicken with flour, dip in the egg mixture and roll in the bread crumbs.
	Heat the oil to 375°F and fry the chicken until golden brown, 3-4 minutes on each side.


	Makes approximately 4 servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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