britannia.org Recipe Bin: German - Desserts & Candies

The Recipe Bin: German - Desserts & Candies

Apple Strudel



6 cups Tart Apples (Sliced) 1 tbsp Lemon Rind (Grated) 2 tsp Cinnamon 8 oz Fillo Leaves (½ Box - Thawed)	1 cup Bread Crumbs (Finely Crushed) ¾ cup Raisins ¾ cup Sugar ¾ cup Ground Almonds 1¾ cups Butter (Melted (No Margarine))



Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds.
Set aside.
Place 1 fillo leaf on a kitchen towel and brush with melted butter.
Place a second leaf on top and brush with butter again.
Repeat until 5 leaves have been used, using about ½ cup of butter.
Cook and stir bread crumbs with ¼ cup of butter until lightly browned.
Sprinkle ¾ cup crumbs on the layered fillo leaves.
Mound ½ of the filling in a 3-inch strip along the narrow end of the fillo, leaving a 2-inch border.
Lift towel, using it to roll leaves over apples, jelly roll fashion.
Brush top of the strudel with butter and sprinkle with 2 tbsp crumbs.
Repeat the entire procedure for the second strudle.
Bake the strudels at 400°F for 20 to 25 minutes, until browned.
Makes 2 strudels, 6 to 8 servings each.

NOTE: Frozen fillo leaves for strudel can be found at most supermarkets in the frozen foods sections.


Makes approximately 6 servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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