![[The Britannia Store]](/images/britstorelogo.gif)
| Scottish Store: Scottish Cooking Books |
|---|
 | ||||
|---|---|---|---|---|
 |
The Haggis: A Little History | |||
|
||||
| Written by Clarissa Dickson Wright & Clare Hewitt | ||||
| Published by Pelican Pub Co | ||||
| Hardcover | 60 pages | 1998 | ||
| ||||
|
||||
| ||||
|---|---|---|---|---|
 |
A Little Scottish Cookbook | |||
|
||||
| Written by Paul Harris | ||||
| Published by Chronicle Books | ||||
| Hardcover | 60 pages | 1997 | ||
In this beautifully illustrated volume, readers will find traditional and heartfelt recipes guaranteed to keep them warm through a long night in the Highlands. From the author of A Little Irish Cookbook. |
||||
|
| ||||
|
||||
| ||||
|---|---|---|---|---|
 |
Traditional Food From Scotland: The Edinburgh Book Of Plain Cookery Recipes | |||
|
||||
| Written by Davidovic Mladen | ||||
| Published by Hippocrene Books | ||||
| Paperback | 336 pages | 1996 | ||
|
| ||||
|
||||
Page Last Updated:
19 Mar 2024 at 03:08 UTC
You are visitor since 29 Apr 2002
page design & content copyright © 2002 Andrew S Harris
return to britannia.org