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Scottish Store: Scottish Cooking Books

Book Cover The Haggis: A Little History
Written by Clarissa Dickson Wright & Clare Hewitt
Published by Pelican Pub Co
Hardcover 60 pages 1998  

Book Cover A Little Scottish Cookbook
Written by Paul Harris
Published by Chronicle Books
Hardcover 60 pages 1997  

In this beautifully illustrated volume, readers will find traditional and heartfelt recipes guaranteed to keep them warm through a long night in the Highlands. From the author of A Little Irish Cookbook.

Book Cover Traditional Food From Scotland: The Edinburgh Book Of Plain Cookery Recipes
Written by Davidovic Mladen
Published by Hippocrene Books
Paperback 336 pages 1996  

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