Britannia General Store: Pasta, Beans, Grains & Rice

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	ZATARAIN'S® Jambalaya Mix A delicious traditional New Orleans dinner dish made with rice, spices and your choice of meat or seafood (or both). Each package plus one pound of meat or seafood makes six cups of Jambalaya with a total preparation time under 30 minutes.

	ZATARAIN'S® Jambalaya Pasta Mix Introducing Zatarain's New Orleans Style Pasta Dinners - the fun of pasta with the flavor of New Orleans! Just add sausage, chicken or seafood to complete this easy-to-prepare dinner your whole family will love.

	Camellia® Large Limas Camellia® brand beans and peas have been around for over 75 years, they're a true New Orleans institution.

	Moong Dal Split and without Skin Split Moong or "dhuli Moong" are yellow split beans. A native of India, these are tiny cylindrical seeds are hulled and split. They are easy to cook, need little soaking and are easy to digest. Moong dal is a popular choice for yoga practitioners. Whole Moong beans and splits ones are quite different and seldom interchangeable. Lentils are used to make soups, stews, and salads and in India, they are made into spicy dals. In Ayurveda, split Moong dal is recommended for children, elderly people and convalescents, as it is easily digested and nutritious. Lentils have a protein content of 25%. They are a good source of protein, fiber, carbohydrates, B vitamins, magnesium, iron, and zinc. Uses 1. It is combined with onions, tomato and spices to make a classic dal, lentil or stew. 2. Combined with rice and vegetables it makes a nutritious stew. 3. This lentil makes excellent soups.

	Camellia® Pinto Beans Camellia® brand beans and peas have been around for over 75 years, they're a true New Orleans institution.

	Falcon Popcorn Rice Estherwood Rice Mill was opened in the late 1800s in Estherwood, Louisiana as an export mill. There are two aromatic varieties of rice that are packaged at the Mill: Popcorn Rice, which when cooked, has the aroma of freshly popped popcorn. Jasmine Rice, which has a fragrant corn or nut-like aroma when cooked.

	ZATARAIN'S® Red Beans & Rice Red Beans & Rice is a traditional Monday dinner in New Orleans and has wide appeal today. This mix has precooked beans so total preparation time is under 30 minutes.

	Camellia® Red Kidneys Camellia® brand beans and peas have been around for over 75 years, they're a true New Orleans institution. Every Monday in the ``Big Easy``, you'll find several restaurants serving the infamous New Orleans Red Beans & Rice dish.

	BOOTSIE'S Seasoned Cheese Grits BOOTSIE'S Seasoned Cheese Grits is a true Southern favorite. On a lazy Saturday morning, wake up to the flavorful aroma of COMMUNITY® Coffee Hotel Blend and surprise your loved one with a traditional Southern style breakfast, scrambled eggs with BOOTSIE'S Seasoned Cheese Grits. What a way to start the day!

	Qui Ji Straight Lainfen Straight and thin, these cylindrical rice noodles are also called rice sticks. They are featured in every Asian cuisine, especially Vietnamese and Thai. Use in stir fries or soups. Toss with water chestnuts, toasted coriander, marinated red onion, sliced napa cabbage, brown sugar, and chili paste for a zesty cold salad.

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