Name: Russian Cabbage Soup
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 2 quarts
Cuisine: Russian
Ingredients: 1½ lbs Lean Rump Or Chuck Roast; 2 cups Cooked Chopped Tomatoes; 1 Large Onion; 1 Bay Leaf; 1 Clove Garlic; 3 qt Cold Water; 1 Medium Head Cabbage; 2 tbsp Sugar; 2 tbsp White Vinegar; 1 tbsp Fresh Lemon Juice; Salt & Pepper; Low-fat Sour Cream

The Recipe Bin: Russian - Soups & Stews

Russian Cabbage Soup



1½ lbs Lean Rump Or Chuck Roast (In 1" Cubes) 2 cups Cooked Chopped Tomatoes 1 Large Onion (Chopped) 1 Bay Leaf 1 Clove Garlic (Minced) 3 qt Cold Water	1 Medium Head Cabbage (Shredded) 2 tbsp Sugar 2 tbsp White Vinegar 1 tbsp Fresh Lemon Juice Salt & Pepper (To Taste) Low-fat Sour Cream (Garnish)



In a large soup pot, cover the beef, tomatoes, onion, bay leaf, and garlic with the cold water. Let stand for 1 hour. Simmer, covered, for 2-3 hours.
Remove the bay leaf and add the cabbage, sugar, vinegar, salt and pepper. Simmer for 15 minutes or until the cabbage is tender.
Before serving, add the lemon juice and garnish each serving with a dollop of the sour cream.


Makes approximately 2 quarts. unknown calories per serving.

back to Russian Recipes
back to the Recipe Bin

Questions, Comments? Please Contact ASH
Database Last Updated: March 11 2024.
You are visitor to this page.