Britannia General Store: Soups & Stocks


No Image Available
Ajika
Besan or Chick Pea Flour

Gram flour (besan) is made by milling split bengal gram to a fine flour. Also known as gram flour in many recipes. It is a fine, pale yellow flour made from roasted chana dal (Cictrarietinum). Besan is used as a batter for deep frying and in soups. It is traditionally used in batters for vegetable fritters (pakoras) and savories working as a binding agent. Many Indian sweets are made from besan. It is to an Indian kitchen what egg is to a western kitchen. Indian besan has been roasted prior to milling.
 

back to the General Store

Questions, Comments?   Please Contact ASH
Database Last Updated: September 25 2017 08:39:19.

page design & content copyright © 2017 Andrew S. Harris

return to britannia.org