Britannia General Store: Indian


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Ajika
Besan or Chick Pea Flour

Gram flour (besan) is made by milling split bengal gram to a fine flour. Also known as gram flour in many recipes. It is a fine, pale yellow flour made from roasted chana dal (Cictrarietinum). Besan is used as a batter for deep frying and in soups. It is traditionally used in batters for vegetable fritters (pakoras) and savories working as a binding agent. Many Indian sweets are made from besan. It is to an Indian kitchen what egg is to a western kitchen. Indian besan has been roasted prior to milling.
 


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Pure Indian Foods
Grassfed Organic Ghee 15 oz

Ghee is clarified butter used in Indian, Greek, Middle Eastern cooking. It has a long shelf life. It can be used in place of butter and is used in Indian, Greek and Middle Eastern cuisine. Ghee has been used in Indian cooking for many thousands of years. ; it is popular with gourmets, chefs and with the health conscious cooks. Contains no hydrogenated oils Will never burn in your cooking pan like oil or butter does 100% natural
 


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Sanfaz
Gulab Jamun Mix

Instant mix to make gulab jamuns, the favorite Indian sweet dish. This readymade mix makes it possible to make gulab jamuns at home in a quick and easy way. Simply make a dough of the mix and a beaten egg, form round balls, fry till golden brown and soak them in syrup. A warm, sweet dessert is ready in minutes. Recipe details provided on the pack.
 


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Nirav
Salty Khari Biscuits

These Indian pastry puffs are amazingly light and flaky. An all-natural blend of wheat flour, vegetable oil, and salt, these delicate biscuits have a rich, nutty taste reminiscent of French puff pastry. Serve with spicy chutneys and savory relishes or as part of a formal tea assorted pastries.
 

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