Name: Tarten Riwbob
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8 servings
Cuisine: Welsh
Ingredients: 1 lb Rhubarb; 4 oz Sugar; Water; 8 oz Flour; 4 oz Fat; 1 oz Sugar; 1 tsp Cinnamon; 1 Pinch Mixed Spice; Water

The Recipe Bin: Welsh - Desserts & Candies

	Tarten Riwbob
	( Rhubarb Tart )



	Filling: 1 lb Rhubarb (Sliced) 4 oz Sugar Water	Pastry: 8 oz Flour 4 oz Fat 1 oz Sugar 1 tsp Cinnamon 1 Pinch Mixed Spice Water



	Line a plate or shallow tin with half the pastry.
	Fill with fruit, cover with sugar and add a little water.
	Cover with the rest of the pastry and bake for 45 minutes.

	Oven control: Gas mark 6 (400°F) for 20 minutes, then down to Gas Mark 4 (350°F) to finish.


	Makes approximately 8 servings. unknown calories per serving.

back to Welsh Recipes
back to the Recipe Bin

Questions, Comments? Please Contact ASH
Database Last Updated: March 11 2024.
You are visitor to this page.