The Recipe Bin: Thai - Pasta & Rice



    Thai Pineapple Fried Rice
     
     
    1 tbsp Garlic (Chopped)
    ½ cup Oil
    ½ cup Pork (Thinly Sliced)
    ½ cup Chicken (Thinly Sliced)
    ⅔ lb Shrimps (Peeled And Devained)
    4 large Eggs
    12 cups Cooked Rice (Cooled)
    1 ¼ cups Diced Pineapple
    2 tbsp Sugar
    6 tbsp Fish Sauce ((Nam Pla))
    1 cup Green Onions (Cut 1" Pieces)
    2 Cucumbers (Sliced)
    1 tbsp Chili Peppers (Or To Taste)
    ½ cup Cilantro (Chopped)
    2 tsp White Peppers (Finely Ground)
     
     
      • Fry garlic in oil until golden brown over medium heat. Increase heat to medium high and add chicken, pork and shrimps. Cook until meats are almost done, add eggs and scramble. Cook half way through, add rice and pineapple and mix quickly. Sprinkle sugar, white peppers, fish sauce, green onions and mix well, cook about 2 minutes longer,stirring constantly, then remove from heat. Serve hot with sliced cucumbers and chili peppers with chopped cilantro sprinkled on top.
      • NOTE: cook rice with a little less water than you normally would because rice will absorb juice from the meats, therefore, it won't be soggy.
     
    Makes approximately 12 servings.

    unknown calories per serving.

    back to Thai Recipes
    back to the Recipe Bin

    Questions, Comments?   Please Contact ASH
    Database Last Updated: March 11 2024.
    You are visitor to this page.

    page design & content copyright © 2025 Andrew S. Harris
    return to britannia.org