The Recipe Bin: Welsh - Desserts & Candies



    Teisen Sir Fon
    ( Anglesey Cake )
     
     
    10 oz Flour
    4 oz Lard
    3 oz Sugar
    1 Egg
    ½ tsp Bicarbonate
    1 tsp Treacle
    1 Pinch Mixed Spice And Ginger
    4 oz Dried Fruit
    1 cup Milk
    1 Pinch Salt
     
     
      • Cream the sugar and fat.
      • Mix in the egg and add the remainder of the ingredients, having desolved the bicarbonate in the milk.
         
      • Bake in a greased tin for about ¾ hour in a moderately hot oven.
      • Gas control, Gas Mark 5 (375°F).
     
    Makes approximately 6 servings.

    unknown calories per serving.

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