Name: Shrimp Ono Nui
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6 servings
Cuisine: Hawaiian
Ingredients: 24 lg Raw Shrimp; ½ cup All-purpose Flour; 2 Eggs; 3 cup Shredded Coconut

The Recipe Bin: Hawaiian - Appetizers & Snacks

Shrimp Ono Nui



24 lg Raw Shrimp (Peeled) ½ cup All-purpose Flour	2 Eggs 3 cup Shredded Coconut



Dredge shrimp in flour, then in eggs.
Roll the shrimp through shredded coconut, covering them thoroughly.
Deep fry shrimp at about 375°F, until they are brown.
Serve with cocktail sauce to which crushed pineapple is added according to taste.


Makes approximately 6 servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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