Name: Shashlik Caucasian
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4 servings
Cuisine: Russian
Ingredients: 2 lbs Boneless Lamb; 1 cup Cooking Oil; 2 tsp Lemon Juice; 1 tsp Salt; 1 tsp Pepper; 1 Bay Leaf; 1 tsp Dillweed; 1 clove Garlic; 4 tops Celery; 3 Tomatoes; 2 Onions; 2 Green Peppers; Rice

The Recipe Bin: Russian - Entrees: Beef & Other Meats

Shashlik Caucasian



2 lbs Boneless Lamb (Cut In 2" Cubes) 1 cup Cooking Oil 2 tsp Lemon Juice 1 tsp Salt 1 tsp Pepper 1 Bay Leaf	1 tsp Dillweed 1 clove Garlic (Minced) 4 tops Celery (Coarsely Chopped) 3 Tomatoes (Quartered) 2 Onions (Cut In Wedges) 2 Green Peppers (Cut In 1" Squares) Rice (Cooked)



Place lamb in large bowl or shallow dish. In screw top jar combine oil, lemon juice, salt, pepper, bay leaf, dill, garlic, and celery. Shake well and pour over the lamb. Cover and marinate in refrigerator for 6 to 8 hours or overnight, stirring occasionally. On each of 4 long skewers, thread lamb, tomato, onion, and green pepper; repeat, using 4-5 cubes of lamb on each skewer. Grill shashlik over medium coals 12-16 minutes, turning once. (or, place shashlik on rack in shallow baking pan, 4 inches from broiler. Broil 10 minutes, turning once, for medium rare.) Brush meat and vegetables with additional marinade, if desired. Serve on a bed of hot cooked rice. If desired, garnish with fresh dill.


Makes approximately 4 servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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