The Recipe Bin: Welsh - Entrees: Vegetable



    Selsig Morgannwg
    ( Glamorgan Sausages )
     
     
    5 oz Fresh White Breadcrumbs
    1 Small Onion (Finely Chopped)
    3 oz Grated Cheese
    Salt
    Pepper
    1 Pinch Mustard
    2 Eggs
    Flour And Raspings To Coat
     
     
      • Mix breadcrumbs and cheese, finely chopped onion and seasoning.
      • Beat together 1 egg and 1 egg yolk and use to bind mixture.
         
      • Make into 12 even sized sausage shapes and roll in flour.
      • Coat in beaten egg white and raspings.
      • Fry in hot fat or oil.
         
      • Glamorgan Sausages are particularly appetising served with fresh green salad and red peppers.
      • An ideal dish for a summer's day picnic.
     
    Makes approximately 6 servings.

    unknown calories per serving.

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