Name: Pavlova
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 10 servings
Cuisine: Australian
Ingredients: 4 Egg Whites; 1 cup White Sugar; &frac18; tsp Salt; 1 tbsp Malt Vinegar; 1 tsp Vanilla Extract

The Recipe Bin: Australian - Desserts & Candies

Pavlova



4 Egg Whites 1 cup White Sugar	⅛ tsp Salt 1 tbsp Malt Vinegar 1 tsp Vanilla Extract



Preheat oven to 150° F (65° C). Line a baking sheet with parchment paper. Trace around a 9 or 10 inch round pan onto the paper to make a guide for spreading the meringue.
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar. When mixture is stiff and sugar appears to be dissolved, add the vinegar and vanilla.
Spread mixture onto parchment paper, using the circular guide. Bake in the preheated oven for 1 hour.


Makes approximately 10 servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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